We recommend booking 4-6 weeks, though earlier is better as dates may not be available.

Deposits are non-refundable, however if the event needs to be rescheduled, payment must be received in full the day of cancellation and the event must be re-booked within the same calendar year.

Yes, a deposit is required to reserve a date and is payable upon signature of this event agreement. We require a $1,000 deposit at signing, 50% due 6 months prior to the event date, and the final balance due 2 weeks prior to the event date. Pick-Up Orders require 50% of the total to confirm order and the remaining balance will be charged to the card on file 5 days before the pick-up date.

Please fill out our online inquiry form to start the proposal process.

Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options upon request.

Yes, tastings are available upon request for large weddings over 100 guests.

Yes, we offer cooks, servers, and bartenders.

Absolutely, we can tailor a menu to your theme and budget.

We cater weddings, corporate events, private parties, holidays, and everything in between!

Yes, our minimum for full-service is $2,500 in food.

We offer food preparation, serving staff, and, upon request, rentals like tables, chairs, linens and dinnerware.

We do not provide liquor, but we do recommend using Egan’s in Spring Lake. We will provide the bartenders upon request.

Due to health regulations, food not consumed within 4 hours should be discarded, but we can discuss options.

Yes, we are fully licensed and insured.

We typically recommend one server per 12-15 guests depending on the service style. We always provide a cook. An assistant may be necessary depending on the menu and bartenders are available upon request.